Natural Dubliner Cheese, Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. [ 21.12 oz , 1.32 lb ] .

Dubliner cheese: with complex flavors that are easy to enjoy, Dubliner is their best selling cheese for a reason - this aged Irish cheese is made on family farms from the milk of grass-fed cows that graze on lush Irish pastures All-natural Irish cheese: A bit sweet and nutty like a swiss or cheddar, but with a hint Parmesan sharpness, Dubliner is a robust aged cheese that pairs as well with a Cabernet as a stout Cheese: from their sharp cheddar, to sweet and nutty swiss, to mild and smooth Blarney Castle, or Cashel Blue farmhouse, cheeses are all-natural, made with milk from grass-fed cows Taste the difference: butter and cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* and raised on Irish family dairy farms

• Natural Dubliner Cheese